
Ethiopian Yirgacheffe
Bright, floral, and complex. Notes of jasmine, bergamot, and stone fruit with a tea-like body.
12 single-origin coffees and blends, roasted fresh to order.

Bright, floral, and complex. Notes of jasmine, bergamot, and stone fruit with a tea-like body.
Classic and approachable. Rich caramel sweetness with a clean, balanced finish.

Bold and earthy with low acidity. Dark chocolate, cedar, and a long, smoky finish.

Smooth and nutty with a full body. Perfect for espresso or everyday drip coffee.

Vivid and wine-like. Blackcurrant, tomato, and a bright citrus acidity that lingers.

Our house espresso blend — designed for thick crema and intense flavor in every shot.

Grown in volcanic soil at 5,000 ft. Spiced, complex, with a silky chocolate finish.

Certified organic from high-altitude farms. Gentle sweetness, light body, clean cup.

Light, delicate, and sweet. Grown in the highlands of Chiapas with a soft, fruity finish.

Rare Bourbon varietal from the hills of Rwanda. Exceptional sweetness and complexity.

Sourced from a single farm in La Paz. Smooth, sweet, and wonderfully consistent.

Specifically crafted for cold brew — low acidity, bold body, incredible over ice.